snacks by Shira vol. 27: brussels sprout salad

makes 2 salads

Ingredients

1 lb brussels sprouts, halved through root end and sliced thin crosswise
1 head radicchio, thinly sliced
1 shallot, thinly sliced
1/2 cup walnuts
EVOO

dressing:

3 Tbsp walnut oil
2 Tbsp apple cider vinegar
1 tsp whole grain mustard
rosemary

Preparation

1. Lightly sauté brussels sprouts and shallots in olive oil.
2. Combine with raw radicchio and walnuts.
3. Top with vinaigrette and season with sea salt as needed. Enjoy!

xx Shira