snacks by Shira vol. 28: sesame kelp noodles

makes 2 servings

Ingredients

1 package kelp noodles
4 Tbsp unsweetened almond butter
1 Tbsp hot sesame oil
2 Tbsp rice vinegar
1 Tbsp coconut aminos
1 cup persian cucumber, diced and halved
1 cup carrots, matchstick
1/4 cup scallions, chopped
sesame seeds

Preparation

1. Soak kelp noodles in warm water for 20 minutes, rinse and drain.
2. In a bowl, combine kelp noodles, almond butter, coconut aminos, rice vinegar, and hot sesame oil.
3. Cook ingredients on medium-high heat for 5-7 minutes, until sauce is evenly coated.
4. Stir in carrots and persian cucumber.
5. Top with sesame seeds.
6. Enjoy!

xx Shira