snacks by Shira vol. 26: bibimbap cauliflower rice

makes 2 servings

Ingredients

1 head cauliflower, separated into florets
3 Tbsp EVOO
2 Tbsp coconut aminos
2 Tbsp rice vinegar
1 Tbsp hot sesame oil
1/2 cup kimchi
1/2 cup carrots, diced
1/2 cup daikon radish, diced
1/4 cup scallions, chopped
2 eggs
sea salt
sesame seeds

Preparation

1. Place cauliflower florets into food processor or high-speed blender. Pulse until mixture resembles rice.
2. Heat a skillet over medium-high heat and add olive oil, carrots, scallions, and cauliflower rice. Add coconut aminos, and rice vinegar. Sauté for 3 to 5 minutes.
3. In a separate skillet, cook eggs in olive oil.
4. Spoon sautéed rice into serving bowls. Top with fried egg.
5. Garnish with hot sesame oil, kimchi, daikon radish, and sesame seeds.
6. Enjoy!

xx Shira