snacks by Shira vol. 8: cauliflower "popcorn"

Still not quite sure why we call this cauliflower popcorn, but delish nonetheless.

Ingredients

1 head cauliflower, cut into small florets
3 Tbsp EVOO
3 Tbsp apple cider vinegar
1/2 tsp sea salt
1/2 tsp garlic powder
1/2 tsp onion powder
dash of cumin

Preparation

1. Preheat oven to 420.
2. Toss the cauliflower florets in a bowl with the EVOO, vinegar, and spices and combine evenly.
3. Place the florets on a parchment lined baking sheet and pour the remaining marinade on top.
4. Roast for 25 minutes, flipping once, or until golden.
5. Enjoy!

xx Shira