snacks by Shira vol. 7: roasted radish chips

Insanely easy. Insanely delicious. Get involved.

Ingredients

10 - 15 large radishes
EVOO
sea salt

Preparation

1. Preheat oven to 375
2. Slice radishes into very thin chips (best to use a mandolin).
3. Toss with EVOO and sea salt and place in one layer on a parchment lined baking sheet.
4. Bake for 10 minutes, flip, and bake for another 5 minutes or until crisp.

xx Shira