snacks by Shira vol. 23: miso roasted brussels sprouts

Ingredients

1 lb brussels sprouts
2 Tbsp EVOO
1 Tbsp miso (I like this soy-free kind)
1 Tbsp brown rice vinegar
1 Tbsp coconut aminos
drizzle of hot sesame oil
sesame seeds

Preparation

1. Preheat oven to 400.
2. Trim brussels sprouts ends and slice in half, lengthwise.
3. Toss brussels in a bowl with EVOO, brown rice vinegar, coconut aminos, miso, and hot sesame oil, and mix until well combined.
4. Place on a parchment lined baking sheet and pour the remaining marinade on top.
5. Sprinkle with sesame seeds, as desired.
6. Roast for 20 minutes, flipping once, or until golden.
7. Enjoy!

xx Shira