snacks by Shira vol. 49: curly carrot salad with mustard vinaigrette

makes 2 salads

Ingredients

3 rainbow carrots, spiralized
1 cup mung bean sprouts
1 cup watercress
1/2 cup bell pepper, chopped
1 cup snap peas

mustard vinaigrette:

1/3 cup olive oil
2 Tbsp red wine vinegar
2 tsp dijon mustard
1 shallot, minced
1 sprig of rosemary
1 sprig of thyme
pinch of sea salt
pinch of black pepper

Preparation

1. Mix dressing ingredients together until well combined.
2. Compose salad, add dressing, and enjoy!

xx Shira