snacks by Shira vol. 39: roasted paleo mocha hazelnuts
Ingredients
1 cup raw hazelnuts
2 Tbsp maple syrup
1 Tbsp coconut oil, melted
1 Tbsp cacao powder
1 Tbsp ground coffee beans
pinch sea salt
Preparation
- Preheat the oven to 350.
- Toss nuts in a small bowl with coconut oil, maple syrup, cacao powder, ground coffee beans, and sea salt and mix until well combined.
- Place nuts on a parchment lined baking sheet.
- Roast for 12-15 minutes, flipping once, or until golden.
- Cool before serving. Enjoy!
serving size: 1/4 cup nuts