sesame kelp noodles // #ShiraRD #paleo #refinedsugarfree #SnacksbyShira

makes 2 servings


1 package kelp noodles

4 Tbsp unsweetened almond butter

1 Tbsp hot sesame oil

2 Tbsp rice vinegar

1 Tbsp coconut aminos

1 cup persian cucumber, diced and halved

1 cup carrots, matchstick

1/4 cup scallions, chopped

sesame seeds

  1. Soak kelp noodles in warm water for 20 minutes, rinse and drain.
  2. In a bowl, combine kelp noodles, almond butter, coconut aminos, rice vinegar, and hot sesame oil.
  3. Cook ingredients on medium-high heat for 5-7 minutes, until sauce is evenly coated.
  4. Stir in carrots and persian cucumber.
  5. Top with sesame seeds.
  6. Enjoy!

xx Shira