Ingredients

2 cups Brussels sprouts leaves, outer leaves trimmed from about 12 sprouts

2 Tbsp olive oil

2 Tbsp apple cider vinegar

pinch of sea salt

Preparation
  1. Preheat oven to 350.
  2. Toss the Brussels sprouts leaves with olive oil, apple cider vinegar, and sea salt on a parchment lined baking sheet.
  3. Roast for 15 minutes, or until golden, flipping once.
  4. Enjoy!

xx Shira

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