rosemary thyme beet chips // #ShiraRD #paleo #refinedsugarfree #SnacksbyShira

So many pages of my It’s All Easy copy are lightly splattered in olive oil because I literally use it all the time. I adapted these beet chips from there. You won’t be disappointed.

Ingredients

1 large beet, or 2 medium beets

2 Tbsp EVOO

1 garlic clove, minced

1 sprig fresh rosemary

1 sprig fresh thyme

pinch of sea salt

pinch of black pepper

Preparation
  1. Preheat oven to 375.
  2. Slice beets into very thin chips (best to use a mandolin).
  3. Toss with EVOO, minced garlic, rosemary, thyme, sea salt, and black pepper.
  4. Place in one layer on a parchment lined baking sheet.
  5. Bake for 10 minutes, flip, and bake for another 5 minutes or until crisp.
  6. Enjoy!

Adapted from It’s All Easy

xx Shira