roasted maple mocha hazelnuts // #ShiraRD #paleo #refinedsugarfree #SnacksbyShira


1 cup raw hazelnuts

2 Tbsp maple syrup

1  Tbsp coconut oil, melted

1 Tbsp cacao powder

1 Tbsp ground coffee beans

pinch sea salt

  1. Preheat the oven to 350.
  2. Toss nuts in a small bowl with coconut oil, maple syrup, cacao powder, ground coffee beans, and sea salt and mix until well combined.
  3. Place nuts on a parchment lined baking sheet.
  4. Roast for 12-15 minutes, flipping once, or until golden.
  5. Cool before serving. Enjoy!

serving size: 1/4 cup nuts

xx Shira