2 cups shredded zucchini (about 2 zucchini)

1 egg

1/2 Tbsp tapioca starch

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp paprika

pinch of sea salt


for the tahini dressing

1/4 cup tahini

1 clove garlic

1/4 tsp sea salt

juice of 1 lemon

3 Tbsp water

optional toppings: radish and sprouts

  1. In a large bowl, toss together shredded zucchini, egg, tapioca starch, garlic powder, onion powder, paprika, and sea salt.
  2. Melt ghee in a skillet over medium high heat. Place small batches of zucchini mixture in skillet.
  3. Cook for 3-5 minutes on each side, flipping once, or until golden.
  4. Drizzle tahini and serve with optional toppings.
  5. Enjoy!

makes around 7 fritters

xx Shira