Ingredients

6 carrots, cut in half lengthwise

4 Tbsp olive oil

1/2 tsp sea salt

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp cumin

1/4 tsp cayenne

for the tahini dressing

1/4 cup tahini

1 clove garlic

1/4 tsp sea salt

juice of 1 lemon

3 Tbsp water

Preparation
  1. Preheat oven to 425.
  2. Toss with EVOO, onion powder, garlic powder, paprika, cumin, cayenne, and sea salt.
  3. Place in one layer on a parchment lined baking sheet.
  4. Roast for 25 minutes, tossing halfway through.
  5. Enjoy!

xx Shira

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