paleo pesto kelp noodles // #ShiraRD #paleo #refinedsugarfree #SnacksbyShira

makes 2 servings


1 package kelp noodles (into these)

1/2 cup fresh basil leaves

1/4 cup pine nuts

1/2 cup olive oil

juice and zest of 1/2 lemon

1 garlic clove

pinch of sea salt

1/2 cup cherry tomatoes, sliced in half

  1. Soak kelp noodles in warm water for 20 minutes, rinse and drain.
  2. While kelp noodles are soaking, in a high-speed blender combine basil leaves, pine nuts, olive oil, lemon juice, lemon zest, garlic clove, and sea salt, until smooth. Set aside.
  3. Heat a skillet over medium-high heat with olive oil and cherry tomatoes, sauté for 1 to 2 minutes.
  4. Add the kelp noodles and pesto sauce into the skillet and cook for 4-6 minutes, or until desired texture.
  5. Enjoy!

xx Shira