Ingredients

2 medium apples, sliced into quarter wedges (I used pink ladies)

1 Tbsp maple syrup

3 Tbsp coconut oil, melted

1/2 tsp vanilla extract

2 tsp ground cinnamon

pinch of sea salt

Preparation
  1. Preheat oven to 350.
  2. Toss the apple wedges in a bowl with coconut oil, maple syrup, vanilla extract, and cinnamon. Place on a parchment lined baking sheet.
  3. Roast for 40-45 minutes, or until golden, flipping half way.
  4. Enjoy!

makes 4 servings

xx Shira

 

SaveSave

SaveSave

SaveSave