for the tzatziki
1 cup full-fat unsweetened coconut yogurt
2 Tbsp olive oil
1 clove garlic, minced
1 Tbsp garlic powder
2 Tbsp fresh dill, finely chopped
for the israeli salad
3 roma tomatoes
1 English cucumber
1 red onion
- In a bowl, combine the coconut yogurt, olive oil, minced garlic, garlic powder, and fresh dill. Stir until even consistency.
- Chop the tomatoes, cucumber, and red onion into evenly-sized cubes. Toss together in a large bowl.
- Serve together.
makes about 1 cup of dairy free tzatziki