curly carrot salad with mustard vinaigrette // #ShiraRD #paleo #refinedsugarfree #SnacksbyShira

makes 2 salads


3 rainbow carrots, spiralized

1 cup mung bean sprouts

1 cup watercress

1/2 cup bell pepper, chopped

1 cup snap peas

mustard vinaigrette:

1/3 cup olive oil

2 Tbsp red wine vinegar

2 tsp dijon mustard

1 shallot, minced

1 sprig of rosemary

1 sprig of thyme

pinch of sea salt

pinch of black pepper

  1. Mix dressing ingredients together until well combined.
  2. Compose salad, add dressing, and enjoy!

xx Shira