1 cup raw cashews, soaked overnight or for at least 4 hours
1 Tbsp nutritional yeast
1 clove garlic
1 Tbsp apple cider vinegar
2 Tbsp water
juice of 1/2 lemon
pinch of sea salt
1 Tbsp scallion, chopped
- Drain and rinse the soaked cup of cashews.
- Add the cashews, nutritional yeast, garlic, apple cider vinegar, lemon juice, water, and sea salt to a high-speed blender and blend until smooth.
- Top with chopped scallions.
makes about 1 cup of cashew cream cheese