makes 10 bites
2 oz unsweetened baking chocolate (100% cacao)
1 Tbsp maple syrup
toppings: pumpkin seeds, unsweetened shredded coconut, goji berries, pistachios, sea salt
- In a thick saucepan or double broiler, melt the chocolate over very low heat. Once melted, remove from heat, add maple syrup and stir until well combined.
- Carefully pour melted chocolate on parchment paper in circular shapes, approximately 2 inches wide.
- Sprinkle desired toppings on top.
- Place in frige to cool.